Artichoke Stew With Mussels, Potatoes And Saffron

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1569
FAT
156%
CHOL
63%
SOD
299%

Comments

Add a comment

Ingredients for 2 servings

2 large lemons, halved

5 medium artichokes

10 cups canned low-salt chicken broth

2 tablespoons extra-virgin olive oil

1 bay leaf

12 small red-skinned potatoes

1 tablespoon salt

1 1/4 teaspoons mustard seeds

1/2 teaspoon celery seeds

1/4 teaspoon (packed) stem saffron

18 mussels, scrubbed, debearded

3/4 cup chopped shallots

5 tablespoons unsalted butter

2 green onions, finely chopped

1 bunch chives, chopped

You might also like

Veal Artichoke Ragout
Framed Cooks
Artichoke And Fava Stew With Lemon Sauce
Saveur
Moroccan Chicken Stew With Artichoke Hearts And...
Bon Appetit
Fava Bean, Pea, And Artichoke Stew
Epicurious
Spring Rabbit Stew
Elizabeth Minchilli in Rome
Chickpea-Artichoke Stew With Rouille
Cooking Light
Chicken Stew With Olives And Lemon
Sunset
Greek Lamb & Spinach Stew
HuffPost Taste
Pasta With Spring Veggies (Spaghetti Alla Chita...
La Tavola Marche
Beef Stew With Globe Artichokes, Olives & Pumpk...
Aesthetics and Gastronomy