Fast, Rich Pressure-Cooker Beef Stock

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2 tablespoons tomato paste

3 pounds meaty beef marrow bones

2 1/2 pounds (1-inch-thick) beef shanks

2 celery stalks, diagonally cut into 2-inch pieces

1 large carrot, peeled and diagonally cut into 2-inch pieces

1 large onion, peeled and cut into 8 wedges

Cooking spray

1 tablespoon black peppercorns

2 bay leaves

1/2 bunch fresh flat-leaf parsley

8 cups cold water

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