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Risi E Bisi With Shrimp - 4 Servings


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1 pound shrimp, peeled, deveined, halved lengthwise

4 teaspoons extra virgin olive oil, divided cooking spray

2 teaspoons unsalted butter

2/3 cup finely chopped onion

2/3 cup finely chopped celery

2 cups (Rice Cooker) Arborio rice

6 tablespoons dry white wine or vermouth

6 cups (standard liquid measure) chicken or vegetable stock (may use half water)

2½ cups fresh or frozen thawed peas

½ cup freshly grated Parmesan cheese

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