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Jícama-Date Canapes

Nutrition per serving    (USDA % daily values)
CAL
14
FAT
0%
CHOL
0%
SOD
0%

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Ingredients for 45 servings

1 large jícama (about 1 1/4 pounds)

1 cup packed dried pitted dates (about 1/2 pound)

3 tablespoons fresh lime juice

2 tablespoons minced scallion

2 tablespoons chopped fresh mint leaves

Garnish: small fresh mint leaves

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