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Watercress, Endive And Apple Salad With Cider Dressing

Nutrition per serving    (USDA % daily values)
CAL
145
FAT
38%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

1 tablespoon apple cider

1 tablespoon cider vinegar

2 teaspoons fresh lemon juice

1 teaspoon dijon-style mustard

1 tablespoon minced shallot

1/2 teaspoon worcestershire sauce

1/8 teaspoon dried thyme, crumbled

1/4 cup vegetable oil

1 1/2 Red Delicious apples

2 Belgian endives, 2 inches cut from the tips and reserved for garnish and the remainder cut crosswise into 1/2-inch-thick slices

6 cups loosely packed watercress sprigs, rinsed and spun dry

3 tablespoons crumbled sliced almonds

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