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Harissa Fish With Carrot, Mint And Spring Onion Salad

9 faves
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
63%
CHOL
36%
SOD
57%

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Ingredients for 2 servings

2 white fish fillets

2 tablespoons of harissa paste

Juice of 1/2 lemon

2 carrots, peeled and grated

2 spring onions, finely sliced

A few sprigs of fresh mint, finely chopped

1 teaspoon of harissa paste

2 tablespoons of extra virgin olive oil

1 teaspoon of balsamic vinegar

Sea Salt and ground black pepper to serve

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