Hot-Smoked Salmon With Creamy Pasta & Pine Nuts

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
745
FAT
96%
CHOL
112%
SOD
7%

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Ingredients for 6 servings

142.0ml pot double cream

100.0ml white wine

2.0 tbsp grated parmesan

450.0g hot-smoked salmon , skin removed and flaked into chunks

85.0g toasted pine nuts

600.0g trofie pasta

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