The Ultimate Spaghetti And Meatballs Supper

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
836
FAT
106%
CHOL
129%
SOD
47%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

1 small onion

4 cloves garlic

1 can chunky crushed tomatoes (28 ounces)

1 can tomato sauce (15 ounces)

Salt and pepper

3/4 pound ground veal

1/4 pound pork

A generous handful of flat leaf parsley

1 egg

1/2 cup Italian breadcrumbs

3/4 cup grated Parmigiano Reggiano cheese

2 beef bouillon cubes

1 bay leaf

1 pound spaghetti

2 tablespoons butter

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