Scrambled Egg Pizza

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
674
FAT
145%
CHOL
126%
SOD
57%

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Ingredients for 4 servings

2 to 4 tablespoons cornmeal

1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1 tablespoon olive oil

1 1/2 cups shredded mozzarella cheese (6 oz)

1 cup cooked real bacon pieces (from a jar or package)

1 cup sliced grape tomatoes

3 scallions, chopped

4 Land O’ Lakes® organic all-natural eggs

1/4 cup water

4 fresh basil leaves, sliced

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