Italian Sub Dip

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Ingredients

1/4 pound Capicola or imported ham

1/4 pound Genoa Salami

1/4 pound Pepperoni

1/2 pound Provolone Cheese

2-4 medium or roma tomatoes, chopped

1/2 x onion, diced

1/2 cup shredded Iceberg lettuce

1 tbsp Red Wine Vinegar

4 tbsp hot pepper spread

4 x Salt

4 x Pepper

1 tbsp Oregano

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