Sweet Potato Casserole

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Savoring the Thyme

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Ingredients

2 1/2 pounds sweet potatoes, peeled and cut into 2-inch chunks

1 tablespoon canola oil

1 tablespoon honey or agave nectar

2 large eggs

1/2 cup low-fat milk

2 teaspoons freshly grated orange zest

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 cup whole-wheat flour

1/3 cup packed brown sugar

4 teaspoons frozen orange juice

1 tablespoon butter, melted

1/2 cup oatmeal, not quick cooking

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