Roasted Garlic And Chicken Double Dumpling Stoup

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
135%
CHOL
94%
SOD
23%

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Ingredients for 5 servings

1 head garlic

2 tablespoons extra virgin olive oil (EVOO), plus additional for drizzling

4 ribs celery from the heart, chopped

1 large onions, chopped

3 carrots, shredded

Salt and pepper

1 can crushed tomatoes

3/4 pound ground chicken

1 egg

1/2 cup Italian breadcrumbs (a couple of handfuls)

1/4 cup grated Parmigiano Reggiano cheese (a handful)

2 tablespoons vegetable oil

1 package gnocchi, available in refrigerated aisle with fresh pastas

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