Swedish Turkey Meatballs With Egg Noodles

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4 slices firm white sandwich bread

1 medium onion

1 large egg

1/4 teaspoon freshly grated nutmeg

1 teaspoon ground allspice

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 3/4 pounds lean ground turkey

1 teaspoon vegetable oil

3/4 pound cholesterol-free egg noodles such as No Yolks

1 small onion

2 1/2 tablespoons cornstarch

3 cups beef broth (24 fluid ounces)

3 tablespoons medium-dry Sherry

1 tablespoon Worcestershire sauce

1 tablespoon nonfat sour cream

2 tablespoons chopped fresh dill leaves

chopped fresh dill leaves

1/2 cup lingonberry preserves or cranberry sauce

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