Skillet Tortellini Alfredo Pomodoro

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
701
FAT
146%
CHOL
1%
SOD
49%

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Ingredients for 4 servings

1 Tbsp. Bertolli® Classico™ Olive Oil

2 small shallots [or onions], chopped

2 1/2 cups water

1 bag (15 oz.) frozen cheese tortellini

1/4 tsp. salt

1 jar Bertolli® Alfredo Sauce

1 large tomato, chopped

1/4 cup loosely packed fresh basil leaves, finely chopped

2 Tbsp. grated Parmesan cheese

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