Florida Grapefruit And Jerk-Grilled Chicken With Arugula Salad

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Nutrition per serving    (USDA % daily values)
CAL
1293
FAT
203%
CHOL
148%
SOD
58%

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Ingredients for 4 servings

4 fresh pineapple rings

fresh cracked pepper

2 florida grapefruits, juice of

SALAD

2 papayas (peeled, seeded and diced)

2 tablespoons extra-virgin olive oil

24 ounces boneless chicken breasts

2 cups arugula

nonstick cooking spray

16 grape tomatoes , sliced in half (lengthwise)

CHICKEN

2 grapefruits

1 tablespoon Caribbean jerk marinade

1 tablespoon garlic , minced

2 cups no-salt-added chicken broth

1 tablespoon cilantro , finely chopped

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