Salted Butter Caramels

693 faves | 4 recommends
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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
46
FAT
7%
CHOL
4%
SOD
2%

Comments

OMG
a2fhheyt5mlx   •  12 Dec   •  Report
I'd eat it now
5250e76e56c5   •  28 Mar   •  Report
So great
5250e76e56c5   •  28 Mar   •  Report
(:
ed6fc8084dbc   •  20 Dec   •  Report
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Ingredients for 50 servings

3/4 cup (180 ml) heavy cream

1/2 teaspoon vanilla extract, bean paste, or powder

rounded 1/2 teaspoon + 1/4 teaspoon flaky sea salt, preferably fleur de sel

1/2 cup (160 g) light corn syrup, golden syrup (such as Lyle’s) or rice syrup*

1 cup (200 g) sugar

4 tablespoons (60 g), total, salted butter, cubed, at room temperature

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