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Beef Pot Pie

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Savvy Eats
Related tags
dairy free nut free New Year's
Nutrition per serving    (USDA % daily values)
CAL
686
FAT
79%
CHOL
24%
SOD
49%

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Ingredients for 6 servings

1 pie crust

1 1/2 teaspoon canola oil

1 celery stalk, sliced thin

3 medium carrots, sliced thin

1 medium yellow onion, chopped

2 1/2 cups leftover beef, chopped into bite-sized pieces

2 cups gravy (I used leftover gravy that I had frozen and defrosted. Otherwise, you can make it.)

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