Guatemala San Sebastian Coffee Chocolate Mousse

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Ingredients

1 teaspoon unflavored gelatin or 1 tablespoon modified tapioca starch (recommended: Ultratex 8)

1 tablespoon cold water

2 tablespoons hot water

1/4 cup dark cocoa powder

1/3 cup powdered sugar

1 cup heavy cream

1 vanilla bean, seeds scrapped or 1 teaspoon vanilla extract

1/4 cup brewed dark roast coffee

Shaved chocolate, for garnish

Fresh fruit, for garnish