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Kung Pao Chicken

44 faves
Nutrition per serving    (USDA % daily values)
CAL
903
FAT
194%
CHOL
98%
SOD
46%

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Ingredients for 5 servings

1 lb Chicken, cubed

1 tsp Cornstarch

2 tsp Soy Sauce

1 tbs Shaoxing cooking sherry

1 tsp Sesame Oil

3 tbs Vegetable Oil

12 x Red Chili Peppers

5 x Ginger

2 x cloves garlic, sliced

1 cup Bamboo Shoots

1/2 cup Peanuts

2 x green onions, diced

2 tbs Soy Sauce

1 tsp Sugar

1/4 tsp Black Vinegar

2 tbs Water

1/2 tsp Cornstarch

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