Bloody Mary Piquant

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
5%
CHOL
0%
SOD
28%

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Ingredients for 1 serving

1/2 teaspoon worcestershire sauce

2 tablespoons finely chopped red onions

1 dash Tabasco sauce , to taste

1/2 fresh jalapeno, seeded and coarsely chopped

1/2 teaspoon celery salt

1 teaspoon Kahlua (optional)

kosher salt (optional)

1 teaspoon prepared horseradish

1 lemon, juice of

1 teaspoon capers

1 1/4 cups spicy hot V8 (use regular V8 to tone down the delicious heat)

celery rib

1/4 teaspoon fresh ground black pepper

lemon wedge (optional)

1 teaspoon Dijon mustard

1/2 cup premium vodka

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