Grilled Chicken, New Potato, Roasted Garlic And Fresh Thyme Quesadilla

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2 boneless chicken breasts

3 tablespoons olive oil

8 small new potatoes, halved

Salt and freshly ground pepper

6 cloves roasted garlic

Six 6-inch flour tortillas

1/2 cup Monterey Jack cheese, shredded

1/2 cup white Cheddar cheese, shredded

2 tablespoons fresh thyme

2 tablespoons vegetable oil

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