Caramel Apple Pie

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1 All You Classic Pie Crust, see recipe at (or store-bought double-crust pie dough)

5 large Golden Delicious apples (about 3 1/2 lb.), peeled, cored, sliced 1/4-inch thick

1 3/4 cups sugar

1 tablespoon lemon juice

2 tablespoons quick-cooking tapioca

1 teaspoon vanilla extract

1 cup heavy cream

1 large egg, lightly beaten

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