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Frittedda With Scallion Crostini Recipe

Nutrition per serving    (USDA % daily values)
CAL
679
FAT
64%
CHOL
19%
SOD
35%

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Ingredients for 4 servings

2 scallions and 4 slices country bread, toasted

11/2 pounds fresh fava beans

1/4 cup extra virgin olive oil plus 2 tablespoons

1 pound sweet peas

1 pound fresh medium asparagus

1 bulb fennel tops removed and set aside

Juice and zest of 1 lemon

12 baby artichokes, stems on

2 slices Prosciutto

12 leaves fresh mint