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Tuna Medallions With Bacon Vinaigrette, Pineapple Sauce, And Fresh Wasabi Recipe

Nutrition per serving    (USDA % daily values)
CAL
556
FAT
140%
CHOL
25%
SOD
66%

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Ingredients for 2 servings

1-ounce of julienne of shiitake mushrooms

1-ounce thinly shaved julienne of fennel

1-ounce fresh wasabi

1 tablespoon soy sauce

1/2 tablespoon dijon mustard

3 tablespoons rendered bacon fat, warm

2 tablespoons rice wine vinegar

1-ounce olive oil

1/2-ounce scallion greens, julienned

1 pineapple

4 ounces sushi grade tuna, cut into rectangular shape

1 tablespoon butter

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