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Herb-Crusted Lamb Cutlets With An Asparagus And Watercress Salad

Nutrition per serving    (USDA % daily values)
CAL
2469
FAT
635%
CHOL
327%
SOD
38%

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Ingredients for 2 servings

A couple of handfuls of white breadcrumbs, or a slice of white bread

A handful of basil and oregano

1 tsp Dijon mustard

4 lamb cutlets

Olive oil

Sea salt and black pepper

2 handfuls of watercress

12 asparagus spears

Extra virgin olive oil

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