Caramel Crème Toffee Nut Cookies

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Bakers Royale


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21/2 cups of flour

2 teaspoons of baking soda

1/4 teaspoon salt

½ cup of homemade caramel sauce, warm not hot

1 egg

2 teaspoons vanilla

1 1/2 tablespoon of corn syrup

½ cup dark brown sugar

½ cup granulated sugar

1 cup of toffee bits

1 pecans, toasted and chopped

½ cup sugar

2 tablespoons of unsalted butter, room temperature

3/4 cup cream

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