Roman-Style Stuffed And Braised Artichokes Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
789
FAT
210%
CHOL
0%
SOD
26%

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Ingredients for 6 servings

6 cups fresh bread crumbs

1 3/4 cups extra-virgin olive oil

6 tablespoons finely minced garlic

Freshly ground black pepper

1 1/2 cups finely grated Pecorino Romano

4 whole lemons

3/4 cup minced fresh mint leaves

3/4 cup minced fresh parsley leaves

6 thin slices fresh lemon

6 medium artichokes

Salt

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