Gluten-Free Pie Dough (And In This Case, Strawberry-Cherry Pie)

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Gluten Free Girl
Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

350 grams Aherns’ all-purpose flour

½ teaspoon kosher salt

230 grams (2 US sticks) unsalted butter

½ cup ice-cold water, plus a few splashes more

1 pint strawberries (as red and juicy as you can find them)

1 pint cherries, pitted

1 teaspoon almond extract

½ cup sugar (or more, if you have a sweeter tooth)

70 grams (about ½ cup) all-purpose flour

½ teaspoon Saigon cinnamon (we’ve been loving this one from McCormick Gourmet)

1 large egg, beaten

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