Pulled Pork Barbecue Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
17%
CHOL
6%
SOD
168%

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Ingredients for 12 servings

3 tablespoons coarse sea salt

1 teaspoon cayenne

Pickle spears, for serving

1 cup yellow or brown mustard

1 teaspoon kosher salt

12 hamburger buns

1 1/2 cups cider vinegar

1 tablespoon brown sugar

1 tablespoon garlic powder

3 tablespoons paprika

2 garlic cloves, smashed

1 recipe Cole Slaw, recipe follows

1 tablespoon dry mustard

1/2 cup ketchup

1 (5 to 7 pound) pork roast, preferably shoulder or Boston butt

Pan drippings from the pork

1/2 teaspoon freshly ground black pepper

1/3 cup packed brown sugar

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