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Crisp Tomato, Zucchini And Eggplant Bread Gratin

5 faves
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
53%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

1/2 medium eggplant, sliced crosswise 1/4 inch thick

1 medium zucchini or yellow squash, sliced 1/4 inch thick

Kosher salt

6 tablespoons extra-virgin olive oil

4 garlic cloves, minced or mashed

One 14-ounce loaf rustic white bread, crusts removed and bread sliced 1/2 inch thick

Freshly ground pepper

1/2 cup torn basil leaves

3 medium tomatoes, sliced 1/2 inch thick

1 teaspoon thyme leaves

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