Red Bliss Potato And Leek Clam Chowder

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4 slices smoked bacon, cut into 1-inch pieces

12 ounces minced clams, canned, drained, liquid reserved

2 cups red bliss potatoes, peeled and cut into 1/2 inch cubes

1 cup leeks, finely chopped

1 cup celery, chopped

2 carrots, peeled and finely chopped

1 teaspoon sugar

1 teaspoon salt

1/2 teaspoon black pepper

3 cups cream

2 cups water

1 cup dry milk powder

1/3 cup flour

1 cup water, chilled

ground paprika

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