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Tomato And Onion Tart

Nutrition per serving    (USDA % daily values)
CAL
272
FAT
78%
CHOL
31%
SOD
15%

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Ingredients for 12 servings

2 large onions (about 1 1/2 pounds), sliced thin

2 tablespoons olive oil

butter pastry dough for a single-crust 12-inch tart

1/2 pound Jack or Gruyère cheese, shredded (about 2 cups)

1/2 pound plum tomatoes cut into 1/2-inch wedges

1/2 pound medium yellow tomatoes (about 2) or 1/2 pound plum tomatoes, cut into 1/2-inch wedges

1/4 cup Niçoise olives, pitted

Butter Pastry Dough

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