Pork And Beans Skillet Supper

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1 can(s) (15oz) baked beans

1 can(s) (7oz) corn kernels, drained

1/2 cup(s) apple juice

1 teaspoon(s) applecider vinegar

6 boneless, centercut pork chops, about 3oz each

2 teaspoon(s) light brown sugar

Salt and Pepper, to taste

1 teaspoon(s) vegetable oil

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