Persimmon Cookies

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1 1/2 cups sugar

1/2 teaspoon salt

1 cup persimmon pulp

1/2 teaspoon nutmeg

1/4 teaspoon clove

1/2 cup shortening

1 cup walnuts or pecans

powdered sugar

1 teaspoon baking soda

1 cup raisins

2 cups flour

1 egg

1/2 teaspoon cinnamon

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