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Dinner Tonight: Poblano Stuffed With Chorizo, Shrimp And Rice

5 faves
Nutrition per serving    (USDA % daily values)
CAL
691
FAT
77%
CHOL
98%
SOD
153%

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Ingredients for 2 servings

1/2 tablespoon oil

1/4 pound Mexican chorizo

1/2 jalapeno, minced

1/2 onion, diced

1 clove garlic, minced

1/2 cup short-grain rice

1/2 cup chicken stock

1/2 cup water

3 large poblano chiles

1/2 pound shrimp, shelled and roughly chopped

3/4 cup Chihuahua cheese or Monterrey Jack, shredded

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