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Tangerine-Glazed Easter Ham With Baby Carrots Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1086
FAT
191%
CHOL
141%
SOD
360%

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Ingredients for 10 servings

1/4 teaspoon whole cloves

2 cups tangerine juice

1 bunch fresh sage leaves

Kosher salt and freshly ground black pepper

1 cup water

1 cup (2 sticks) unsalted butter, cut in chunks

2 cinnamon sticks

2 tangerines, sliced thin, seeds removed

2 cups light brown sugar, packed

11/2 pounds carrots, peeled

1 (8 to 10-pound) smoked ham, bone-in, skin on

1/4 cup extra-virgin olive oil

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