Tangerine-glazed Easter Ham With Baby Carrots Recipe

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Details

12 Ingredients

• 1/4 tsp whole cloves
• 2 cups tangerine juice
• 1 bunch fresh sage leaves
• Kosher salt and freshly ground black pepper
• 1 cup water
• 1 cup (2 sticks) unsalted butter, cut in chunks
• 2 cinnamon sticks
• 2 tangerines, sliced thin, seeds removed
• 2 cups light brown sugar, packed
• 11/2 lbs carrots, peeled
• 1 (8 to 10-lb) smoked ham, bone-in, skin on
• 1/4 cup extra-virgin olive oil