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Grilled Skirt Steak With Citrus

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1258
FAT
342%
CHOL
100%
SOD
10%

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Ingredients for 4 servings

1 cup Hellmann's® or Best Foods® mayonnaise Dressing with Olive Oil

4 (8 oz.) outside skirt steaks

1/2 cup peanut oil

Kosher salt and cracked black pepper (to taste)

2 Tbsp. Chef Tim Love steak rub*

2 limes, cut in half

2 lemons, cut in half

1 tangerine, cut in half

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