Grilled Skirt Steak With Citrus

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Nutrition per serving    (USDA % daily values)
CAL
1259
FAT
265%
CHOL
148%
SOD
46%

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Ingredients for 4 servings

1 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil

4 (8 oz.) outside skirt steaks

1/2 cup peanut oil

Kosher salt and cracked black pepper (to taste)

2 Tbsp. Chef Tim Love Steak Rub*

2 limes, cut in half

2 lemons, cut in half

1 tangerine, cut in half

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