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Homemade Thin Mints

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A Cozy Kitchen
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dessert low carb nut free vegetarian memorial day


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8 ounces of unsalted butter, room temperature

1 cup of powdered sugar

1 teaspoon of vanilla extract

1 cup of cocoa powder (I use Ghiradelli)

3/4 teaspoon of fine grain salt

1 1/2 cups of all-purpose flour

1 pound good quality semi-sweet chocolate chips (I used Ghiradelli)

peppermint extract or peppermint oil (I found it at Whole Foods)

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