Grill-Roasted Clam Linguine

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
742
FAT
59%
CHOL
42%
SOD
101%

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Ingredients for 4 servings

2 tablespoons fresh Italian parsley , chopped, divided

4 garlic cloves , chopped

4 dozen fresh clams , small like Littlenecks, in shells, scrubbed

2 1/2 tablespoons fresh lemon juice

1 1/2 teaspoons lemon peel , finely grated, divided

lemon wedge , for garnish

3 canned anchovy fillets , minced

3/4 teaspoon crushed red pepper flakes

12 ounces linguine

1 1/3 cups sauvignon blanc wine, can use other non-oaky white wine

kosher salt

1/4 cup extra virgin olive oil

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