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"I Got A Blueberry For A Daughter!"

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Kitchen Wench
Related tags
nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
572
FAT
53%
CHOL
71%
SOD
53%

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Ingredients for 4 servings

Blueberry Buttermilk Pancakes

2 cups plain flour

1/2 cup caster sugar

pinch salt

2 1/4 tsp Baking Powder

1/2 tsp Bicarb soda

2 x large eggs

2 1/2 cups Buttermilk

1/4 cup unsalted butter, melted

2 tbs Vanilla Extract

1 cup fresh blueberries

Extra unsalted butter to fry the pancakes

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