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Kathy's Baked Stuffed Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
330
FAT
61%
CHOL
7%
SOD
36%

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Ingredients for 4 servings

1/4 cup crumbled feta cheese

5 tablespoons grated Parmesan cheese, divided

4 tomatoes, tops and pulp removed

1 (15 ounce) can garbanzo beans

1 tablespoon minced garlic

4 ounces trimmed arugula

1/4 cup olive oil

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