Ginger-Scallion Crusted Salmon

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Nutrition per serving    (USDA % daily values)
CAL
1146
FAT
258%
CHOL
136%
SOD
12%

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Ingredients for 4 servings

2 cucumbers, halved, seeded, and cut into very thin slices

1/2 cup cold unsalted butter, cut into 1/2-inch pieces

2 tablespoons unsalted butter

2 tablespoons chopped fresh dill

3 tablespoons ponzu sauce

1/3 cup minced fresh ginger root

1/2 cup rice wine vinegar

1 teaspoon black sesame seeds

1/2 cup heavy cream

1/2 cup dry white wine

2 tablespoons honey

2 tablespoons sesame oil

1/4 cup mirin (Japanese rice wine)

4 cloves garlic, minced

1 teaspoon white sesame seeds

1/4 cup peanut oil

2 tablespoons peanut oil

4 green onions, thinly sliced

2 shallots, minced

4 (8 ounce) center-cut salmon fillets

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