Ginger-Scallion Crusted Salmon

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 cucumbers, halved, seeded, and cut into very thin slices

1/2 cup cold unsalted butter, cut into 1/2-inch pieces

2 tablespoons unsalted butter

2 tablespoons chopped fresh dill

3 tablespoons ponzu sauce

1/3 cup minced fresh ginger root

1/2 cup rice wine vinegar

1 teaspoon black sesame seeds

1/2 cup heavy cream

1/2 cup dry white wine

2 tablespoons honey

2 tablespoons sesame oil

1/4 cup mirin (Japanese rice wine)

4 cloves garlic, minced

1 teaspoon white sesame seeds

1/4 cup peanut oil

2 tablespoons peanut oil

4 green onions, thinly sliced

2 shallots, minced

4 (8 ounce) center-cut salmon fillets

You might also like

Walnut Crusted Wild Salmon & Edamame Mash
Sprouted Kitchen
Panko Crusted Salmon With Quickest Avocado Relish
One Hungry Mama
Panko-Crusted Baked Salmon
Simply Recipes
Panko-Crusted Salmon
Simply Recipes
Almond And Coconut Crusted Salmon Bites
Spoon Fork Bacon
Horseradish-Crusted Salmon Recipe
Real Simple
Potato-Crusted Salmon With Watercress Salad Recipe
Real Simple
Pepper-Crusted Salmon With Olive Sauce
Garlic-Crusted Salmon
The Cozy Apron
Super Seed Recipe: Sesame Crusted Salmon
The Dr. Oz Show