Spicy Cheddar Drop Biscuits

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Oxmoor House

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Ingredients

1 cup low-fat baking mix (such

as Bisquick)

1 cup (4 ounces) shredded light Cheddar cheese with jalapeƱo peppers (such as Cabot)

1/2 teaspoon garlic powder, divided

1/4 teaspoon salt

1/4 teaspoon ground red pepper, divided

1/2 cup low-fat buttermilk

Cooking spray

2 tablespoons light stick butter, melted

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