Green Bean Salad With Walnuts, Parmesan And Mint

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
41%
CHOL
2%
SOD
6%

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Ingredients for 6 servings

1 lb. green beans (young beans are best), washed and trimmed

1/2 cup chopped walnuts

2 tbsp extra virgin olive oil

2 tbsp white balsamic vinegar (or substitute red balsamic)

1/3 cup chopped fresh mint

1/3 cup shaved parmesan

Salt and white pepper

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