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Watermelon Radish Salad With Avocado Vinaigrette

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 shallot, finely diced

1 1/2 Tbs. fresh lemon juice, plus more if needed

1 1/2 Tbs. white wine vinegar

Salt, to taste

1 avocado, halved lengthwise, pitted and diced

1/4 cup extra-virgin olive oil

2 heads romaine lettuce, dark outer leaves cut into 1/2-inch pieces

1 watermelon radish, thinly sliced

1/4 cup chopped fresh cilantro

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