Persimmon-Date Nut Bread

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1/2 teaspoon ground nutmeg

1/4 cup plus 2 tablespoons butter or margarine, softened

1/2 teaspoon salt

2 eggs

1/2 teaspoon ground cinnamon

1 cup persimmon pulp

1 cup chopped walnuts

1 cup sugar

1 teaspoon baking soda

1/2 teaspoon ground cloves

1 teaspoon baking powder

1 cup chopped dates

2 cups all-purpose flour

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