FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Duck Breast With Escarole And Toast

By Sunset

Comments

Add a comment

Ingredients

2 boned Pekin duck breasts (about 2 lb. total)

2 tablespoons salt

1 tablespoon sugar

2 heads escarole (about 1 1/2 lb. total)

8 diagonally cut French bread slices about 1/2 inch thick (about 10 oz. total)

1/4 cup chicken broth

Prepared wasabi (green horseradish)

Pickled ginger

You might also like

Muscovy Duck Breasts With Black Rice
Cat Cora
Duck Breasts With Apples And Caraway Recipe
Food Republic
Sesame Honey Duck With Broccoli
Donal Skehan
Sicilian Spiced Duck Breast With Preserved Oran...
Food Republic
Sticky Star Anise Honey Duck
Donal Skehan
Duck With Cherries In Chianti Recipe
Food Republic
Seared Duck Breasts With Red-Wine Sauce And Can...
Epicurious
Maple Lacquered Duck Breast
Food52
Seared Duck Breast With Blackberry Pan Sauce
A Spicy Perspective
Chinese Orange Chicken Meets French Duck À L’Or...
Food Republic