Cornbread Stuffing Recipe

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Nutrition per serving    (USDA % daily values)
CAL
629
FAT
62%
CHOL
60%
SOD
21%

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Ingredients for 6 servings

2 tablespoons freshly chopped flat-leaf parsley

1 cup diced red pepper

4 tablespoons butter

2 eggs

2 cups fresh corn kernels

8 cups cubed and toasted cornbread

2 cups chopped yellow onions

Salt and freshly ground black pepper

1 cup chopped celery

1/2 cup heavy cream

1/2-pound diced smoked ham

3 cups chicken stock

2 tablespoons minced garlic

2 tablespoons freshly chopped cilantro leaves

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