FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fish Taco Platter

3 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1 red onion (about 12 ounces), halved lengthwise, cut thinly crosswise

5 whole small jalapeƱos

2 cups seasoned rice vinegar

3 tablespoons fresh lime juice

1 tablespoon coarse kosher salt

1/2 cup mayonnaise

1/2 cup sour cream

2 tablespoons fresh lime juice

1 teaspoon (packed) finely grated lime peel

Pinch of salt

12 ounces tomatillos,* husked, stemmed, divided

4 green onions, white and green parts separated

1 jalapeƱo chile

2 garlic cloves, unpeeled

1 1/4 cups (packed) fresh cilantro leaves

1 tablespoon (or more) fresh lime juice

2 cups buttermilk

1/2 cup chopped fresh cilantro

3 tablespoons hot pepper sauce

3 teaspoons coarse kosher salt, divided

1 tablespoon fresh lime juice

2 pounds skinless halibut, sea bass, or striped bass fillets, cut into 1/2x1/2-inch strips

16 corn tortillas

2 cups self-rising flour

vegetable oil (for frying)

Fresh salsa


You might also like

Grilled Fish Tacos
Pamela Salzman
Chipotle Lime Fish Tacos
Closet Cooking
Fish Tacos
Real Simple
Pink Taco's Grilled Baja Fish Tacos Recipe
Food Republic
Saucy Fish Tacos
Sprouted Kitchen
Spicy Fish Tacos With Cabbage Slaw + Lime Crema
Grilled Fish Tacos With Cucumber Citrus Salsa
The Dr. Oz Show
Baja Light Fish Tacos
Mini Fish Tacos
Tokyo Terrace
Fish Tacos With Chipotle Cream
Handle the Heat