Fish Taco Platter

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
669
FAT
58%
CHOL
70%
SOD
232%

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Ingredients for 6 servings

1 red onion (about 12 ounces), halved lengthwise, cut thinly crosswise

5 whole small jalapeƱos

2 cups seasoned rice vinegar

3 tablespoons fresh lime juice

1 tablespoon coarse kosher salt

1/2 cup mayonnaise

1/2 cup sour cream

2 tablespoons fresh lime juice

1 teaspoon (packed) finely grated lime peel

Pinch of salt

12 ounces tomatillos,* husked, stemmed, divided

4 green onions, white and green parts separated

1 jalapeƱo chile

2 garlic cloves, unpeeled

1 1/4 cups (packed) fresh cilantro leaves

1 tablespoon (or more) fresh lime juice

2 cups buttermilk

1/2 cup chopped fresh cilantro

3 tablespoons hot pepper sauce

3 teaspoons coarse kosher salt, divided

1 tablespoon fresh lime juice

2 pounds skinless halibut, sea bass, or striped bass fillets, cut into 1/2x1/2-inch strips

16 corn tortillas

2 cups self-rising flour

Vegetable oil (for frying)

Fresh salsa

Guacamole

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